upskilling

Working in the food service industry requires the perfect blend of experience and personality. When we think of our favorite restaurant worker, what characteristics come to mind? You might be thinking of words like knowledgeable, friendly, or versatile –– which are all traits managers look for.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how upskilling can aid employee retention.