covid-19

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to handle a positive COVID test at work.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: will COVID-19 change the future of restaurant recruitment?  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: statistics surrounding customer confidence when returning to bars and restaurants.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how the coronavirus will affect restaurants this fall/winter.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: updates to mask mandates for hospitality venues.  

Recently businesses across the country were given the (conditional) green light to begin allowing customers into their stores to resume some-what normal operations. But with the recent increase in new coronavirus cases, the chance of having to reinstitute a lock down isn’t unrealistic. With this uncertainty looming, it’s difficult for businesses to plan for the future.

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: new hospitality positions we’ll see in the age of COVID.  

About three months after they were forced to close, restaurants and bars around the country have begun the reopening process in hopes it will help restore the economy and add some normalcy back into our lives. And while it’s a step in the right direction, it’s likely that the hospitality industry will be dealing with issues caused by the novel coronavirus for months, if not… Read more »

The emergence of the coronavirus has shaped business operations around the country in order to prioritize health standards and ensure the safety of our communities. Because there’s so much uncertainty surrounding what the future will look like, it’s safe to say that businesses will continue to err on the side of caution during our “new normal”.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what restaurant operations may look like after the pandemic.