advice

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to describe a restaurant job on a resume.  

Recruiting Trends

By now, the challenges facing the recruitment industry have been dominating the news for the past several months. Though businesses across the country are adding tens of thousands of jobs per month, the unemployment rate (as of June 2021) still stands just around 6% nationally. In just under two months, summer will come to an end. School will be back… Read more »

Interviewing Dos and Don'ts

Do you plan on finding a new job in the next several months? If so, there are a few things you need to know about the post-pandemic interview process. Below, we’ll lay out a few interview dos and don’ts that can help give you an advantage over other candidates and leave a great impression on the hiring manager.  

Navigate: A Workers Guide

LGC is excited to announce the launch of our new worker guide! Navigate will focus on providing workers with the advice and resources they need to find their way in the current job market.

Restaurant worker cleaning

As a hospitality or foodservice worker, the right shoes are important for working a safe and successful shift. In fact, many jobs (including LGC) require employees to have specific work shoes to help reduce the chance of falling while on the job. But knowing where to buy restaurant work shoes can be challenging if you’ve… Read more »

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to get a job in hospitality with no experience.  

It’s been over a year since the coronavirus emerged and changed how we do just about everything in our lives, including how we save and spend our money.  

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: why (and how) you should invest in employees’ careers.  

By now, you would have to be living under a rock to not know about the challenges the restaurant and hospitality industry has faced due to the pandemic. Despite the shutdowns and capacity restrictions, January was the best performance for restaurants since the pandemic started early last year.   

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: why it’s important to create a connection with candidates.