Meet your Corporate Team
Jennifer Landreth MemberCorporate
Jennifer has 18 years of experience within the food service and hospitality industry. She started with LGC as a Staffing Manager in the Indianapolis branch in April 2005. She moved to St. Louis in 2006 to open LGC’s St. Louis market as Branch Manager. After multiple promotions of Area Manager, District Manager, and Director of Operations, Jennifer relocated back to Indianapolis in 2009 when she was promoted to Executive Vice President. Her final promotion to President of LGC Hospitality Staffing occurred in 2012. Jennifer graduated from Purdue University in May 2004 with a Bachelor of Science Degree in Business Management/Human Resources.
Brianna Maxwell Director of VMS OperationsCorporate
Brianna has been with LGC for 5 years, first starting in the Indianapolis Office as a Staffing Manager then quickly getting promoted to the corporate team as the Director of Vendor Management Systems Operations. Originally from Muncie, IN, she relocated to Indianapolis to earn her degree in Tourism, Conventions, and Event Management from IUPUI. Brianna is extremely organized and uses these skills to help keep the VMSs for each office running smoothly. When not in the office, Brianna and her husband can usually be found with their families or supporting the Spirit of Muncie High School Band and Colorguard.
Carlos Garcia Area Training Director (Eastern Region)Corporate, Miami, Orlando, Tampa
Although new to the staffing industry, Carlos has nearly a decade of experience in the hospitality world. From managing restaurants to helping prospect members chose the ideal membership as a gym sales account executive, Carlos knows the balance between working with clients and managing an efficient staff. Originally from the Eastern Shore of Maryland, Carlos earned his Bachelors of Science, majoring in Economics, from Bemidji State University in the small college town of Bemidji, Minnesota. After learning the ropes from some of the most talented staffing managers in the industry in Indianapolis, Carlos was transferred and tasked with leading the Philadelphia branch from its inception as the Branch Manager. Carlos really adopted the LGC way of doing things and did an impeccable job of training the other managers in the Philadelphia branch. Because of this he was promoted to Area Training Director (Eastern Region) where he will be assisting in the training of new managers.
Crystal Huston Executive Operations ManagerCorporate
Crystal started working for LGC Hospitality in the St. Louis branch. She began as an Assistant Staffing Manager in March 2015 before relocating to the Indianapolis office. From there, she transferred to the call center and was promoted to Customer Service Supervisor. From there, the call center was transformed into a recruitment center where the department grew to where it is today. As the company has grown, she has now joined the corporate side as the Executive Operations Manager. Crystal earned her Associate’s Degree in Business Management at Sanford Brown College. In her spare time, Crystal enjoys working outdoors, spending the weekend on the boat and spending time with her family and 3 dogs.
Shawnda Trout ControllerCorporate
Joining the company in 2015 as LGC’s Corporate Controller, Shawnda brought with her a diverse background of accounting and finance skills. Growing up in the small town of Winchester, Indiana, she first realized her knack for numbers through her love to calculate customer bills for her family’s business.
After earning a bachelor’s degree in accounting from the University of Evansville and a master’s in accountancy from the University of Notre Dame, Shawnda started her career in auditing with a “Big 4” public accounting firm. Since then she has gained over 15 years of related experience from auditing to corporate finance and reporting, and is able to apply those skills to her position with LGC.
Outside of work, Shawnda is very involved with her two active young boys and enjoys spending time with her family camping, biking, and going on “family adventures” to new places.
Shawnda is devoted to the continued success of LGC and is excited to be a part of this growing company’s team.
Amanda Ortega Executive AssistantCorporate
Amanda graduated from IUPUI in 2013 with her B.S. in Tourism Convention and Event Management. Amanda joined the LGC team as an Assistant Staffing Manager in September of 2013. She was then promoted to Staffing Manager II in March of 2014 where she often travelled to other LGC offices assisting with daily operations and large events throughout the year. After two years working in the staffing and recruiting side of office operations, she began her transition to the corporate team in September of 2015 as the Executive Assistant.
Meredith Brown Executive Assistant to the PresidentCorporate
Meredith graduated from Purdue University with a Bachelor of Arts degree in English and a minor in Communications in 2014. After graduating, she moved back home to Philadelphia for 3 years and worked in the administration department at the Children’s Hospital of Philadelphia. She then moved to Indianapolis in 2017 to join the LGC team and start her career as a Corporate Assistant in their corporate office. She is attracted to LGC because of the amazing growth potential, overall team atmosphere and the chance to take her career where she wants it to go. In her free time, she likes to take her dogs (Doug and Finn) for walks, travel as much as possible with her husband, and cheer on any Philadelphia or Purdue sports teams!