News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how restaurants can provide alternative Thanksgiving options.  

LGC is proud to announce the launch of the Hospitality in the News magazine!  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: consumer sentiment towards restaurants – and how that relates to consumer confidence.  

The hospitality and foodservice industries are ever changing. Year after year, businesses in these spaces are constantly working to improve themselves and their concept, fighting amongst dozens of competitors to bring in guests – and ideally keep them there for years to come.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the use of CBD in the restaurant industry.  

In this special edition of Hospitality in the News, we’ll be discussing the upcoming holiday season and how it will be affected by the emergence of COVID-19 earlier this year. With topics relevant for both businesses and workers, our goal for this guide is to help you create your own plan for navigating work during the holiday season.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s (spooky) topic: how you can make Halloween special amidst the pandemic.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: creative ways hotels can attract local guests.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to handle a positive COVID test at work.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: will COVID-19 change the future of restaurant recruitment?