News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: introducing temporary employees to your full-time team. 

When LGC was founded in 2003, we were operating solely in Indianapolis. In the past 16 years, we’ve expanded to 36 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique. 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: direct hire.   In staffing, there are several types of employment when placing workers or finding talent for clients. These solutions are beneficial for both parties, whether they provide flexibility or consistency, a diverse talent and employer pool, or cost-effective processes. Some of the… Read more »

In April 2019, LGC acquired 13 markets from Shiftgig, including thousands of job seekers and dozens of clients across the country. With the addition of this business we launched LGC Now, a staffing solution focused on filling hospitality shifts in the gig economy.   In the past 6 months the LGC Now team has been focused on training LGC employees in our local offices on how to use Deploy, Shiftgig’s flagship software… Read more »

  Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: managing overtime. 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: required certifications for food and beverage employees.  In the hospitality industry, a huge part of the staff’s responsibility is to make sure guest safety is a priority. The best way to do that is by staying up to date on certifications that show managers and employees have been trained on… Read more »

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: holiday hiring.   It’s the most understaffed time of the year  One of the biggest challenges facing hospitality and foodservice is seasonal hiring. Finding the perfect formula for staffing those busier times of year can be difficult because of the high demand. While… Read more »

Every year Staffing Industry Analysts, the global advisor on staffing and workforce solutions, produces a list of the fastest-growing staffing companies in the U.S. LGC is proud to announce that we were named on this esteemed list, joined by other outstanding organizations around the country.  

When LGC was founded in 2003, we were operating solely in Indianapolis. In the past 16 years, we’ve expanded to 36 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique. 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how upskilling can aid employee retention.