Our COVID-19 resource guide shares useful links for workers who may need help or have questions regarding unemployment, stimulus checks, mental health and more.
Working in the food service industry requires the perfect blend of experience and personality. When we think of our favorite restaurant worker, what characteristics come to mind? You might be thinking of words like knowledgeable, friendly, or versatile –– which are all traits managers look for.
Are you one of the millions of Americans looking for a new job this year? According to a study by the American Staffing Association, half (48%) of employed adults are likely to find a new place of employment in 2020, with almost 40% going as far as to find a different career completely. With an estimated 6 million job openings last year, job seekers should… Read more »
With hundreds of workers across more than 30 cities, we pride ourselves on being the best staffing partner for finding hospitality work in the U.S. Whether you’re looking for temporary gigs or a long-term position, LGC has something for everyone. But don’t just take our word for it – here’s what these workers had to say about their… Read more »
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: restaurant cleanliness.
When working temporary gigs with LGC, employees have the opportunity to work at a variety of locations throughout their city. Along with these shifts offering a flexible work schedule, they also offer a group of diverse clients and venues. In this post, we’ll look at just a couple of great events and locations our employees love working at.
Tax season has officially kicked off as the IRS began to accept returns on January 27th and will do so until April 15th. While some people are excited at the prospect of the money they can get back, others are worried about compiling the information they need to file accurately and on time. This time of year can be particularly stressful for… Read more »
Although cold + flu season doesn’t have an official start or end date, most people know to be prepared once the weather starts to cool off in the winter months. According to a 34-year study by the Center for Disease Control (CDC), February is the most common month to catch this dangerous respiratory infection.
When LGC was founded in 2003, we were operating solely in Indianapolis. In the past 17 years, we’ve expanded to 35 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique.
When retail and hospitality industry workers hear the phrase “holiday season”, the first thing that comes to mind are the busy (and often hectic) shifts. With long hours and an influx of customers finalizing their holiday shopping, working at this time of year can be exciting – yet stressful.