The past 12 months have been a transformative year for LGC. We’ve been fortunate to launch three new staffing divisions to better accommodate the range of requests we receive from our clients. And one of the ways we were able to do that is because we had the right leaders to drive these divisions.
The familiar question of cash or credit at the register may be going the way of smoking or nonsmoking as consumers lean into cashless payment methods and merchants respond.
It may be the smell of freshly popped buttery popcorn that brings a customer to a concession stand, but it will take more to keep them coming back.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s hospitality in the news topic: how to get a cashier job with no experience.
Working at a stadium is one of the most exciting parts of picking up temporary shifts. The environment is lively, attendees are excited, and you may even get to check out some of the event while you’re there. Not many people can say they had the opportunity to work at the Super Bowl, and yet… Read more »
LGC is excited to announce the launch of ConcessionStaff, a new division of LGC Hospitality!