Hospitality in the News

We’re so happy to be bringing the Hospitality in the News series into 2021! For the first article of the new year, we’re covering how to use the stickiness factor in messaging to stand out amongst competition. (While you’re here, don’t forget to subscribe to our blog so you can stay up to date on hospitality-related news, stats, and stories.) 

If you haven’t finished your holiday gift shopping yet, there’s only a few more days left to get it done!  

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so  you don’t have to. This week’s topic: how businesses can engage customers while they’re temporarily closed.  

LGC is excited to announce the opening of our newest office in Oklahoma City! 

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so  you don’t have to. This week’s topic: can restaurant workers expect to receive the coronavirus vaccine? 

Though the name may imply something different, the small business industry is anything but small. With over 30 million firms classified as small businesses, this diverse industry accounts for almost 50% of the economic activity in the U.S. and employs 10 people per business on average (but can go up to 500 according to smallbizgenius.com.) 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how restaurants can provide alternative Thanksgiving options.  

LGC is proud to announce the launch of the Hospitality in the News magazine!  

Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: consumer sentiment towards restaurants – and how that relates to consumer confidence.  

The hospitality and foodservice industries are ever changing. Year after year, businesses in these spaces are constantly working to improve themselves and their concept, fighting amongst dozens of competitors to bring in guests – and ideally keep them there for years to come.