Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s Hospitality in the News topic: should restaurants utilize local vendors?
We’re so excited to be celebrating Pride month!
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s hospitality in the news topic: training restaurant staff.
For over 50 years, June has been known as Pride month, an annual celebration of the LGBTQ+ community. The first celebration was a march held in NYC to honor the one-year anniversary of the Stonewall Riots, a turning point for LGBTQ+ rights.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s hospitality in the news topic: will the restaurant euphoria wear off?
With the worst of the COVID-19 pandemic (hopefully) in the rearview mirror, the world is embracing a new “normal” that once again includes travel, dining out and large social gatherings. But this “normal” comes with a patchwork of requirements that vary from country to country, state by state and even city by city.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s hospitality in the news topic: 4 takeaways from the National Restaurant Association show.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s hospitality in the news topic: how to get a cashier job with no experience.
In just a few short days, we’ll be heading to Chicago for the National Restaurant Association Show!
During the last week of April, LGC had the opportunity to join the National Restaurant Association in Washington, D.C. for their Public Affairs Conference to talk about legislative bills impacting restaurant recovery.