Hospitality in the News

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: consumer sentiment towards restaurants – and how that relates to consumer confidence.  

The hospitality and foodservice industries are ever changing. Year after year, businesses in these spaces are constantly working to improve themselves and their concept, fighting amongst dozens of competitors to bring in guests – and ideally keep them there for years to come.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the use of CBD in the restaurant industry.  

It goes without saying, but we’ll say it anyway: 2020 has been a challenging year for us all. With the presence of the pandemic, a tough political climate, and a myriad of other social matters, it’s no surprise that 40% of U.S. adults reported struggling with mental health issues this year.  

In this special edition of Hospitality in the News, we’ll be discussing the upcoming holiday season and how it will be affected by the emergence of COVID-19 earlier this year. With topics relevant for both businesses and workers, our goal for this guide is to help you create your own plan for navigating work during the holiday season.  

As the classic – and appropriately Halloween-themed quote goes, “all work and no play makes Jack a dull boy.” That’s why at LGC, we understand the importance of finding time outside work to have fun and relax. We asked employees how they like to unwind after a long day at work. We learned that some people like to… 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s (spooky) topic: how you can make Halloween special amidst the pandemic.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: creative ways hotels can attract local guests.  

When LGC was founded in 2003, we were operating solely in Indianapolis. Over the past 17 years, we’ve expanded to 37 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique. 

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to handle a positive COVID test at work.