Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what hotel tourism may look like in the future.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: tips for video interviewing.  

Working in the hospitality business, LGC was affected by the coronavirus shutdowns like thousands of other businesses. During a time where people are feeling scared and uncertain, words of encouragement can make a huge difference in someone’s mood. In this post, three LGC leaders share their feelings on failure, perseverance, and motivation. Hopefully this inspires you to share a kind word with… Read more »

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what restaurant operations may look like after the pandemic.  

Our COVID-19 resource guide shares useful links for workers who may need help or have questions regarding unemployment, stimulus checks, mental health and more.  

Bars and restaurants across the U.S. have been closed for more than a month due to the coronavirus. While many still offer take-out and delivery options, an estimated 8 million workers are without jobs, with venues seeing more than 50% loss in revenue and an even higher number in lost patronage.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: hiring during COVID-19. 

In May 2019, we launched LGC Now – a staffing tool that provides LGC employees the opportunity to secure flexible employment based upon their schedule, while providing clients with the chance to obtain qualified talent right when they need it. One of the driving factors behind LGC Now is Deploy, a scheduling and engagement software created by Shiftgig.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: visa distribution during COVID-19.  

Working in the food service industry requires the perfect blend of experience and personality. When we think of our favorite restaurant worker, what characteristics come to mind? You might be thinking of words like knowledgeable, friendly, or versatile –– which are all traits managers look for.