Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: the pros and cons of minimum wage increases vs. standard tipping.  

By now, you would have to be living under a rock to not know about the challenges the restaurant and hospitality industry has faced due to the pandemic. Despite the shutdowns and capacity restrictions, January was the best performance for restaurants since the pandemic started early last year.   

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to manage dissatisfied customers and the top issues causing their dissatisfaction.  

In the first part of The Future of Work (From Home) series, we examined the advantages of implementing a remote work strategy and how it can benefit employees and employers. This second part will focus on the disadvantages of working from home (WFH), allowing you to compare the pros and cons.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: why it’s important to create a connection with candidates. 

When LGC was founded in 2003, we were operating solely in Indianapolis. Over the past 18 years, we’ve expanded to 37 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique. 

For the past year, COVID-19 has dominated the headlines and changed how we do just about everything, from healthcare to employment to entertainment. Though new cases have begun to slowly inch back down while vaccines are being distributed, doctors and other healthcare experts warn that we could be seeing the effects of the pandemic well into 2022.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: self-delivery vs. third-party delivery.

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: digital tipping.  

Regardless of the industry you work in, experiencing gaps in coverage on your team can mean lost revenue, unhappy clients, and burnt-out team members. Last minute absences, in particular, can be especially difficult to account for.