Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: what working parents need from their managers.
When LGC was founded in 2003, we were operating solely in Indianapolis. Over the past 18 years, we’ve expanded to more than 40 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: three things to think about when hiring hourly workers.
LGC is excited to announce the launch of ConcessionStaff, a new division of LGC Hospitality!
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how to describe a restaurant job on a resume.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: are hotels cheaper than Airbnb?
Recently LGC had the opportunity to provide staff for two army bases who were preparing for refugees’ arrival to the U.S. from Afghanistan. Read on to learn about how this came to be and what it means to LGC.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: how building a stronger sense of community can help aid hospitality recovery.
According to the American Staffing Association, more than 3 million temporary or contract employees are deployed by staffing companies every week – with that number only expected to grow in the next couple of years.
Over the last couple of weeks, our Hospitality in the News series took a deep dive into the hospitality and retail industries to better understand how they interact with one another.