Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: setting clear job expectations.  

Recently LGC launched a new staffing solution to add to their growing product line, the Recruitment Subscription Service. The service offers restaurants the opportunity to hire hourly workers for a flat monthly fee by providing the resumes of prescreened candidates who have already undergone a thorough interview process. Created based off the need to find great talent during a challenging hiring climate, the Recruitment Subscription Service aims to help… Read more »

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: no call no shows. 

Tax season has officially kicked off as the IRS began to accept returns on January 27th and will do so until April 15th. While some people are excited at the prospect of the money they can get back, others are worried about compiling the information they need to file accurately and on time. This time of year can be particularly stressful for… Read more »

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: Facebook marketing in the hospitality industry.  Did you know that 69% of adults in the U.S. use Facebook? With almost 3 billion users worldwide, Facebook is one of the most popular social networking sites out there. While its main purpose was… Read more »

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: active vs passive candidate recruiting.

Although cold + flu season doesn’t have an official start or end date, most people know to be prepared once the weather starts to cool off in the winter months. According to a 34-year study by the Center for Disease Control (CDC), February is the most common month to catch this dangerous respiratory infection.

We’re back in 2020 with the first Hospitality in the News article of the year. Each week we comb through the news and cover one topic pertaining to the hospitality industry. This week’s topic: end of the year employment gains. 

At LGC, we’re motivated by tales of career development and success – especially when it involves our employees. In this series, we’ll be sharing stories from managers at LGC and how they’ve moved up the ladder. Hopefully, you’ll read something that inspires you to join our team and create a story of your own. 

During the last few months of 2020, businesses began to think about their goals for the following year. With 2020 being the start of a brand-new decade, planning for the future is key to stay up to date with trends, new technologies, and foreword thinking ideas.