Although cold + flu season doesn’t have an official start or end date, most people know to be prepared once the weather starts to cool off in the winter months. According to a 34-year study by the Center for Disease Control (CDC), February is the most common month to catch this dangerous respiratory infection.   Getting sick is not only a bummer because… Read more »

We’re back in 2020 with the first Hospitality in the News article of the year. Each week we comb through the news and cover one topic pertaining to the hospitality industry. This week’s topic: end of the year employment gains.    Throughout the past year, hiring has been harder than ever due to the lowest unemployment rate we’ve… Read more »

At LGC, we’re motivated by tales of career development and success – especially when it involves our employees. In this series, we’ll be sharing stories from managers at LGC and how they’ve moved up the ladder. Hopefully, you’ll read something that inspires you to join our team and create a story of your own.  Coaching… Read more »

During the last few months of 2020, businesses began to think about their goals for the following year. With 2020 being the start of a brand-new decade, planning for the future is key to stay up to date with trends, new technologies, and foreword thinking ideas.  

When LGC was founded in 2003, we were operating solely in Indianapolis. In the past 17 years, we’ve expanded to 35 cities across the country. Each local office is diverse and integral to the success of LGC. This series will look at our offices individually, highlighting what makes them unique. 

During the holidays, we like to partner with an organization that is important to LGC and our community. This December we had the opportunity to give back to Ronald McDonald House (RMH) in Indianapolis. In addition to the impact RMH has on those who use its service, this charity is particularly close to us because a member of our corporate team has personal experience with them.  

Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: earning tips vs raising minimum wage. 

When retail and hospitality industry workers hear the phrase “holiday season”, the first thing that comes to mind are the busy (and often hectic) shifts. With long hours and an influx of customers finalizing their holiday shopping, working at this time of year can be exciting – yet stressful.  

Ah, early December. It’s that magical time between Thanksgiving and Christmas where business won’t be slowing down until the new year and burnout may have already begun. Though many consumers aim to have their holiday shopping done before Thanksgiving, high in-store and online traffic continues to prove otherwise. Retail stores, restaurants, and hotels are just a few… Read more »

At LGC, we’re dedicated to serving our clients, workers, and community because without their help, we wouldn’t be where we are today. Throughout the year, we encourage our team to volunteer for causes that are important to them and LGC will find organizations to partner with. (Read more about volunteer efforts here.)