Thousands of workers in the restaurant and hospitality industries are currently unemployed until further notice due to the coronavirus pandemic. In this week’s Hospitality in the News, we wanted to share a few stories about what organizations are doing to support their communities during this challenging time.
During a time where we all feel uncertain of what the future looks like, one thing we have to do is support one another. Due to the coronavirus, business operations are being upended and causing workers to work from home, or in the case of the hospitality industry, not at all. Regardless of the industry you’re in, as a manger it’s your responsibility to guide, inform, and encourage your team… Read more »
Are you one of the millions of Americans looking for a new job this year? According to a study by the American Staffing Association, half (48%) of employed adults are likely to find a new place of employment in 2020, with almost 40% going as far as to find a different career completely. With an estimated 6 million job openings last year, job seekers should… Read more »
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: creating a plan for COVID-19.
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: ensuring a quick hiring process for job seekers.
With hundreds of workers across more than 30 cities, we pride ourselves on being the best staffing partner for finding hospitality work in the U.S. Whether you’re looking for temporary gigs or a long-term position, LGC has something for everyone. But don’t just take our word for it – here’s what these workers had to say about their… Read more »
At LGC, we’re dedicated to fostering the growth of our team members. Doing so not only strengthens the relationship between employee and employer, it also encourages retainment; 93% of employees would stay at their company longer if managers showed interest in developing their careers through upskilling. Whether it be through trainings, conferences, or calls, we’re always coming up with new ways to better ourselves… Read more »
Every week we comb through the news to find employment trends affecting the hospitality industry so you don’t have to. This week’s topic: restaurant cleanliness.
As of 2019, there were just under 1 million unfilled jobs in the restaurant and hospitality industries – with that number expected to almost double in the next 10 years. Finding the right employees to fill those open positions is not only necessary for running a functional restaurant, but it’s integral to stay ahead of the competition.
When working temporary gigs with LGC, employees have the opportunity to work at a variety of locations throughout their city. Along with these shifts offering a flexible work schedule, they also offer a group of diverse clients and venues. In this post, we’ll look at just a couple of great events and locations our employees love working at.