Your actions today set the tone for your life tomorrow — including your decision to accept a part-time job in food service. Whether you’re a college student looking to earn a buck or a career changer trying to make ends meet while you figure things out, you might be pleasantly surprised at the impact this temporary job can have on your future.
Rather than treating it solely as a way to earn a paycheck, make the most of your time at this part-time food service job. Three ways this gig can serve as a launching pad for your future career goals include the following.
Gain Transferrable Skills
Working in food service will allow you to learn a slew of valuable abilities that will boost your resume for any job. Whether you’re manning a cash register, waiting tables or seating customers as a host, you’re developing transferrable skills you’ll use throughout your career. Some of these include customer service, communication, listening and the ability to work as part of a team — just to name a few.
Make New Contacts
As a food service employee, you’ll have the opportunity to interact with people from all walks of life. Every day brings the possibility of meeting someone who will have a profound impact on your career. From a favorite customer who has your dream job and offers to be your mentor to a manager who serves as your first professional reference, you have ample networking opportunities at your fingertips.
Highlight Your Work Ethic
Hard workers stand out from the crowd in every industry. Give your all to this part-time food service job, so you’ll have some seriously impressive achievements to put on your resume. For example, if you receive an employee of the month award, this will capture the attention of employers when you’re ready to pursue opportunities in your field of choice.
Searching for a way to earn some extra cash?
LGC Hospitality has you covered with a wide-variety of front of house and back of house positions in our 25+ offices nationwide. Contact us today to find the right fit for you!
About LGS Hospitality
LGC Hospitality began in 2003 in Indianapolis with no clients and no candidates. But with dedication, focus, commitment and hard work, we soon became a leader in the industry. We continue today to strive to be the premiere hospitality staffing company in the U.S. in both quality and volume. Our clients and candidates have us well on the road to getting there.