by Cat Duguay | Jun 20, 2017 | News
This month’s Recipe of the Month is a Jamaican Coconut Curry Chicken. We would like to thank Chef Alistair Housen and the Wyndham Indianapolis for being this month’s feature. Our Indianapolis branch works closely with Chef Housen and the Wyndham, providing cooks,...
by Cat Duguay | May 2, 2017 | Employers, Job Seekers
LGC Hospitality would like to introduce our newest segment – The Recipe of the Month. We would like to thank Chef Glen Urso and the JW Marriott Indianapolis for being our first feature. Chef Glen Urso has been with the JW Marriott since opening in 2011. Originally, he...